Coffee built for espresso.

We develop espresso blends for premium hospitality environments—hotels, cafés, and restaurants where consistency is non-negotiable.

Our focus is simple: precise extraction, balanced flavour, and reliable performance, service after service.

Roasted closer to origin.

Our coffees are sourced and roasted in Vietnam, allowing tighter control over freshness, cost, and consistency.

Operating closer to origin reduces supply chain complexity and ensures reliable quality at scale.

Espresso profiles, built for service.

Our blends combine Arabica with fine Robusta to deliver:

• Strong crema

• Chocolate and nut-led profiles

• Low acidity

• Stable extraction

Engineered for high-volume hospitality environments across milk-based and black coffee.

Built for consistency at scale.

• Consistent cup profile across locations

• Direct relationships with origin partners to maintain quality over time

• Stable extraction during peak service

• Scalable, export-ready supply

• Structured quality control and profiling to ensure consistency in every batch

Green coffee supply

Export-ready green coffee.

We also supply green coffee from Vietnam and Indonesia.

Available options include:

• Grade 1 and Grade 2 Robusta

• Arabica from selected regions

Suitable for roasters, distributors, and private label programs.

Dr. Jaideep Shah
Espresso Programs & Partnerships

London, Vietnam & Bali

Trần Quang Thái
Sourcing & Operations

Hanoi, Vietnam

For espresso programs, green coffee supply, or partnership enquiries, contact us directly.

Dr. Jaideep Shah
Espresso Programs & Commercial
jaideep@thezencoffee.com
Tel: +44 7830 020045

Trần Quang Thái
Origin Sourcing & Operations
tran@thezencoffee.com
Tel: +84983019569