Roasted closer to origin. Perfect espresso, every time.

  • Coffee built for espresso.

    We develop commercial espresso blends for premium hospitality environments.

    Designed for hotels, cafés, and restaurants where consistency matters.

    Our focus is simple: precise extraction, balanced flavour, and reliable performance—service after service.

  • Roasted closer to origin.

    Our coffees are sourced and roasted in Vietnam, giving us direct control over freshness, cost, and consistency.

    By operating closer to origin, we reduce supply chain complexity and deliver dependable quality at scale.

  • Signature espresso profiles.

    Our blends combine high-quality Arabica with fine Robusta to deliver:

    • Strong crema

    • Chocolate and nut-led profiles

    • Low acidity

    • Stable extraction

    Engineered for high-volume hospitality environments across milk-based and black coffee.

  • Built for commercial reliability.

    • Consistent cup profile across locations

    • Stable extraction in high-volume service

    • Scalable, export-ready supply

    • Roasted closer to origin for greater control

  • Green coffee, ready for export.

    We supply export-ready green coffee from Vietnam and Indonesia.

    Available options include:

    • Grade 1 and Grade 2 Robusta

    • Arabica from selected regions

    Suitable for roasters, distributors, and private label programs.

  • Dr. Jaideep Shah
    Espresso Programs & Commercial

    London, Vietnam & Bali

    Trần Quang Thái
    Sourcing & Operations

    Hanoi, Vietnam

  • For espresso programs, green coffee supply, or partnership enquiries, contact us directly.

    Dr. Jaideep Shah
    Espresso Programs & Commercial
    jaideep@thezencoffee.com
    Tel: +44 7830 020045

    Trần Quang Thái
    Origin Sourcing & Operations
    tran@thezencoffee.com
    Tel: +84983019569